How to make Roasted vegetarian chicken with rapeseed

Recipe Recommendations

1

Wash the rapeseed, cut it into sections, and place it in a bowl for later use.

2

Cut the vegetarian chicken into strips, cut the green onion and ginger into minced pieces and place it on a plate for later use.

3

Put oil in a hot pan and saute chopped chives, ginger, and five-spice powder.

4

Pour in the rapeseed section and stir fry well.

5

Boil the rapeseed until it is broken, and pour in the cut vegetarian chicken strips.

6

Stir fry evenly, add refined salt, and soy sauce.

7

Stir fry the rapeseed and vegetarian chicken strips evenly, cook them until done, and finally add MSG to taste.

8

Stir fry evenly, remove from the pan, and place into a plate.