cucumber omelet soup
By VicentaLakin
The cucumbers in the small courtyard are producing a lot of results. They're given to their friends on the street. The cucumbers are really enough, and Mom's bag of eggs is in shape, so make a very simple, delicious soup today
Recipe Recommendations
- preserved eggs of 2
- cucumber 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- animal oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for cucumber omelet soup
1
Prepare the material first
2
Fresh water in the pot, ginger chips, boil
3
Sliced eggs, and animal oil。
4
After a minute of cooking, the cucumbers cut thin are poured into the pot, salt, pepper powder, and boiled for three minutes。
5
Turn off the fire, join the chickens, the onion flowers, all right, let's go
6
Done
7
The summer soup
8
One bowl