Silver tooth shredded pork
By RaoulHackett
Silver teeth are actually mung bean sprouts, which have a nice name. This dish is also a fast-handed dish. It is sour and salty, and the shredded pork is delicate, suitable for children.
Recipe Recommendations
- mung bean sprouts 300 grams
- pig lean meat 100 grams
- onion appropriate amount
- pepper 1 teaspoon
- salt 1 teaspoon
- peanut oil 1 tablespoon
- sour and salty
- fried
- half an hour
- simple
Steps for Silver tooth shredded pork
1
Half-defrost the pork and cut it into thin slices.
2
Rinse mung bean sprouts several times to control water.
3
Shred green onion...
4
Put the oil in the pan, add the pepper to the aroma, and remove it.
5
Add shredded pork and stir fry.
6
Stir fry until the meat changes color.
7
Add half of the soy sauce and salt and continue to stir fry.
8
Add shredded spring onions and stir fry a few times.
9
Pour in mung bean sprouts and stir fry quickly.
10
Add the other half of the soy sauce and salt, and pour in the vinegar.
11
Stir fry for a few times and remove from the pan without frying the bean sprouts until soft.