♪ The rice-innitori toad soup ♪
By VicentaLakin
Recipe Recommendations
- ribs 350 grams
- winter melon 280 grams
- glutinous rice kernels 200 grams
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ The rice-innitori toad soup ♪
1
Food products: ribs (cleaned water), winter melons (scaved seeds, cut open), prunes (scaved 1 hour and a half)
2
And pour the well-bone and the well-boiled rice into the high-pressure pan。
3
Add some fresh water。
4
The cover was then boiled with a small fire for 15 minutes before the fire was shut down。
5
I can't breathe。
6
Then it boils in winter melons for two to three minutes。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。