Fried buns with ice flowers
By VicentaLakin
Remember the first time I ate a frying bag, full of mouths, and the smell of the smell of the lips. After several experiments, it was possible to make an ice-fruited frying bag at home. Tastes like old times and tastes delicious。
Recipe Recommendations
- surface 700g
- baking powder 10g
- leek half a catty
- eggs of 3
- shrimp skin appropriate amount
- salt 1 spoon
- oil 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried buns with ice flowers
1
Leach dry, eggs scattered, shrimp skin washed。
2
Oil in the pot。
3
The oil is pouring into the eggs。
4
Scratch eggs with shovels。
5
Sliced casseroles, eggs ready to go in。
6
Shrimp skin washes water。
7
Put shrimp skins in the pot。
8
Put the fermented powder in the face, some more today, and then steam a pot of flowers。
9
With water。
10
Scratch the face, cover the curtains and ferment the sunlight room. Summer fermentation is short, about an hour。
11
The face is twice as big as the beehive。
12
Scratch it to smooth face。
13
Long strips, balanced agents。
14
A small amount of salt is spilled in the eggs and shrimp skin, which itself has salt. Put a spoonful of peanut oil and mix it evenly。
15
Put the pasta in the skin。
16
Wrap it in a circle bag。
17
Packed buns up for 20 minutes。
18
煎Oil in the pot。
19
It's a little hot in the bag。
20
One spoon of corn starch mixed with one spoon of water。
21
The bottom of the bag is fried with yellow and poured into starch water, and it's not half the bag。
22
Covering the pan covers slowly steam with a small fire, evaporating to the bottom of the pot with a “single” sound。
23
The bottom starch dried up and it was cooked。
24
With a big plate, put the bun back on。
25
The bag with the iced flowers is ready。