Eggstick
By VicentaLakin
There's no cream, it's less。
Recipe Recommendations
- egg tart skin the 12
- white granulated sugar 45G
- milk 350g
- egg yolk of 3
- milk fragrance
- baking
- half an hour
- simple
Steps for Eggstick
1
Get the food ready。
2
Egg yolk, milk, white sugar mixed with sugar in a water- and oil-free basin。
3
The oven preheating 180, pouring into the egg skin, full of eight, into the oven。
4
Baking。
5
Eat。