A pickle box
By VicentaLakin
The cauliflower box is a good meal made of herbs, eggs and noodles as the main food item, and is a very popular traditional snack in the northern region. It's usually made of fresh pickles and shrimp skins, eggs for the main raw materials, and today I make cauliflowers, tofu-curd boxes, and then I make a yellow coleslaw, fresh and delicious skin。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for A pickle box
1
Flour and yeast powder are evenly mixed into the basin, mixed into a swirling form with cold water, and rubbed in the face. Put two hours to wake up。
2
When it's ready, it'll be smooth。
3
Cut into a flat face agent。
4
The herbs are washed dry and shredded, and tofu cuttin is put in the basin and poured into peanut oil and salt. Noodles are covered in thin skin。
5
The face is pegged and folded。
6
Finally, it's about five minutes of cooking with a little fire。
7
The skin is so thin that it tastes good。
8
The finished chart。
9
When you're done with the scent。
10
And a bowl of rice congee, delicious and fragrance。A pickle box Make Tips
To make crispy, delicious Chinese chive turnovers with thin wrappers and generous filling, the key is to roll the dough thin and fry them slowly over low heat.