pea egg cake
By MaxDurgan
Ingredients: salt,pea,carrots,eggs,pepper,flour,oil,cabbage
Recipe Recommendations
Steps for pea egg cake
1
Prepare eggs, flour, peas, cabbage and carrots.
2
Wash the cabbage and carrots and shred it for later use.
3
Blanch the peas until done and drain.
4
Blanch cabbage and carrot, drain.
5
Beat the eggs into a bowl, add the flour and stir until a uniform batter.
6
Add peas and shredded vegetables to the batter, add appropriate amount of salt and pepper and stir well.
7
Heat the pan, add a small amount of oil, and use a spoon to scoop the mixed batter into the pan over low heat and fry slowly.
8
Fry until both sides are golden brown and cooked. Remove and serve on a plate.pea egg cake Make Tips
1. The batter can be thinned properly so that the fried cake is softer. 2. Don't put too much salt. If the fried cake feels light, you can dip it in sauce and eat it. It will not taste good if it is salty.