Spicy soybeans
By VicentaLakin
Tasty home foods, very simple practices, simple foods, spicy mouths, utensils, meats, old-age children。
Recipe Recommendations
- snap bean 300g
- oil appropriate amount
- Homemade chili sauce appropriate amount
- onion appropriate amount
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Spicy soybeans
1
Frozen bean horns are removed from the fridge and are unfrozen. These are frozen bean bean bean horns, which are frozen more quickly in the water, and unfrozen bean bean bean horns are unfrozen。
2
The onions go to wash their skins and cut off the flowers。
3
Add a proper amount of oil, onions and a proper amount of chili sauce to the pot。
4
There are two kinds of bean bean horns, one of which is gold hooks, the other is soy bean bean bean bean bean bean bean beans, and the other is so little soy bean bean bean bean, and the other is so good, and I prefer gold hooks。
5
It's gonna get softer with a little bit of water for a few minutes
6
Good bean bean bean, ready to go。
7
OUT OF THE PAN. SPICY BEAN HORNS TO THE TABLE, OK! DINNER'S READY。