I've always done this

By VicentaLakin

I've always done this

Recipe Recommendations

  • the Huzi 1 piece
  • pork belly appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount

Steps for I've always done this

  • Make I
    1
    Scratch blades
  • Make I
    2
    Five bouquets to cut the platinum
  • Make I
    3
    Sliced with garlic and pepper
  • Make I
    4
    I've got five bouquets in the hot pot. Hong
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    I'm going to get a little softer
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    Appropriate salt
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    With proper water, three minutes with ginger
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    8
    The red peppers are in fire until they're dead
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    9
    Put the onions in the pot

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