I used to make tofu

By VicentaLakin

I used to make tofu
Tofu is of high nutritional value, but most children today do not like it. Remember that, when I was a kid, I used to make chili tofu, and when I was out of tofu, I made sauerkraut with chili. Today, I also make a home full of tofu。

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Steps for I used to make tofu

  • Make I used to make tofu step 0
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    Tofu piece。
  • Make I used to make tofu step 1
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    Cut into squares。
  • Make I used to make tofu step 2
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    Pepper cut。
  • Make I used to make tofu step 3
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    Onions, foods, pictures。
  • Make I used to make tofu step 4
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    Oil in the pot, tofu in the heat。
  • Make I used to make tofu step 5
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    Roll to yellow。
  • Make I used to make tofu step 6
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    Falling onions。
  • Make I used to make tofu step 7
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    Rolling onions soften。
  • Make I used to make tofu step 8
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    Roll in the peppers and flip over again。
  • Make I used to make tofu step 9
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    Scrambled to softened and salted, out of the pot。
  • Make I used to make tofu step 10
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    The finished chart。

    • I used to make tofu Make Tips

    No extra seasonings were added, preserving the tofu's original flavor, which is also beneficial to your health.

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