Chestnuts
By VicentaLakin
It's delicious, homemade, simple, healthy, good snacks, good breakfast。
Recipe Recommendations
- low-gluten flour appropriate amount
- chestnut appropriate amount
- honey appropriate amount
- vegetable oil appropriate amount
Steps for Chestnuts
1
A small amount of low-banded flour, with vegetable oil and soft, soft and moderate flour. It's fine and it's soy noodles。
2
One third larger than the tarp。
3
It's prepared chestnuts, ripe for a few minutes with open water bubbles, good peeling, platinum pellets with scepter canes to make small particles, and honey to make a garden。
4
All three are divided into equal shares。
5
Grab the surface with your hands and squeeze it like a dumpling。
6
Pack in the tarp。
7
All packed。
8
It's a big mouth。
9
In a roll。
10
That's it. All done. Soon。
11
Harder。
12
Squash。
13
All done。
14
It's like a bag full of chestnuts。
15
All packed, done, egg fluid brushed, cakes colored better。
16
The oven preheats 150 degrees。
17
The top level of the oven is 150 degrees and 30 minutes, depending on the temperature of the oven at home。
18
Perfect。
19
Taste simple health。Chestnuts Make Tips
For the oil paste, I used vegetable oil, but lard is best; haha, lard makes it crispier.