radish cake
By VicentaLakin
Carrot cake is made of Chinese traditional pastry made of sticky rice powder, white radish, gravy, and shrimp mixed evenly and then evaporated into a cage. Today I'm using a simpler way, and I'm putting whatever food I want at home。
Recipe Recommendations
- white radish
- Self-dried bacon 150 grams
- shrimp 20 grams
- sticky rice flour appropriate amount
- Chengfen appropriate amount
- pepper a little
- ginger a little
- salt a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for radish cake
1
Scratch the radish into silk. Shrimp water bubbles early。
2
The gravy is cut down and the shrimp is soft and not too broken。
3
Hot pots put down the gravy and the smell。
4
I'll put shrimp in the pot and make it smell。
5
Then it's out of reserve。
6
There's a bit of bottom oil in the pot. Put down the carrots and make it soft。
7
The radish will come out, so just put a little water on it and put on the lid。
8
The fire boiled for five minutes, with a little salt and pepper powder (the meat smells salty)。
9
And put down the fragrance and shrimp, evenly, and shut down the fire。
10
Scratch powder, triform sticky rice powder。
11
I'm going to use a little water to make both。
12
The rice was then poured into the pot and evenly mixed。
13
That's it。
14
Take a glassware around and brush it against the sticky。
15
Fill the radish cake in the vessel with eight cents and shave the surface。
16
Steam cages in cold water evaporated for 45 minutes (depending on the length of food)。
17
It's 45 minutes to open the lid, and it's cooked with chopsticks。
18
The finished product. If you open the lid, you can smell it, you can eat it hot, you can eat it cold, and you can fry it in the pot。
19
The finished product. It smells so goodradish cake Make Tips
It tastes better cold than hot. You can refrigerate it overnight, then pan-fry both sides until golden in the morning; it's delicious dipped in garlic chili sauce.