Cow roast potatoes and carrots
By VicentaLakin
Recipe Recommendations
- beef brisket 500 grams
- potatoes appropriate amount
- carrots appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sand ginger appropriate amount
- Boiled fish seasoning a spoonful
- green pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Cow roast potatoes and carrots
1
Prepare your food。
2
Carrots and potato rollers, pepper cut into little pieces。
3
It's cold water, a little white wine in the water for three minutes。
4
Cook a little。
5
Over cold water, clean。
6
Let's get a pot of oil, a little fire, ice cream and sugar。
7
It smells like pepper and spice。
8
In the water, the fish is cooked with red oil。
9
Cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow。
10
Another boiler。
11
When the oil is 70% hot, the carrots and potatoes fall out。
12
Rolling to soft。
13
加适量的水Cook a little。
14
Cover the lids, curry。
15
Join the good roasted cow。
16
Turn the fire even。
17
With green peppers, evenly, salt, chickens, ointments。
18
Pick up the pan。
19
Add onions
20
Delicious
21
Okay