Sugar Jelly Ridge
By VicentaLakin
The color of gold and yellow, sweet and sour, charred out, makes people hungry。
Recipe Recommendations
- tenderloin 200 grams
- egg white a
- cooking wine a spoonful
- starch
- white vinegar
- white sugar 3 scoops
- ketchup 3 scoops
- white sesame appropriate amount
- edible oil appropriate amount
- salt a spoonful
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The pig's spine is cut into a long strip of thick fingers
2
Put a little salt in the bowl, an egg clean, a spoonful of material. Wine
3
2-3 spoons of starch
4
Smuggled and smoothed for 10 minutes
5
We'll make another sauerkraut. We'll make a bowl. Three spoons of ketchup
6
I'll give you the right amount of water
7
Oil in the pot. It's 50% hot
8
We're gonna blow it up and out
9
Put it in the pot again
10
We've got a back-up ridge. The second one's in gold and yellow
11
A little oil in the pot, a little sugar juice
12
And then pour it into the blow-up ridge
13
I'll put the spinal meat and the sugar juice in the same mix, and I'll get out of the pot
14
It's finished with white sesame and sweet, sour, sweet, sweet, sweet ridge