cucumber juice bun
By VicentaLakin
It's delicious food, color beauty, nutrition, easy learning
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- sugar 3 grams
- cucumber juice 150 grams
- meat appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for cucumber juice bun
1
It's finished
2
cucumber-skin-skin-skin-skin-skin-supplied with hot water
3
150 grams of cucumber juice, 3 grams of yeast, 3 grams of sugar
4
Face up, 15 minutes
5
The pies are fixed, so you can change your taste
6
It's an equal amount of pasta
7
Get in the right amount of meat and squeeze it from the side
8
Pack them all up, double the hair
9
It's hot
10
Very soft. Tastes good
11
It's finished