Tomato broth
By VicentaLakin
It tastes so simple
- sour and salty
- stewed
- several hours
- ordinary
Steps for Tomato broth
1
Get your food ready
2
It's easy to skin a tomato with some water
3
The pig's bones are in cold water, and when they're up, they wash the blood out
4
Go to the leather tomato slices, slice some ginger together
5
Add oil to the pot, and when it's 60% hot, turn tomatoes into the pot and fry them with a little salt
6
The fried tomatoes were moved into the stew, added to the rinse, and the fire burned the fire down for two hours
7
Add appropriate saltTomato broth Make Tips
One, the tomato soup will be thicker, and if you're in trouble, you can cook the food in the pot. It's good to not have too much sauce because you eat at home。