Kansai seafood pancakes

A few days ago, Con Hee came to China with a new book by the groceries, and I went to the scene to get his autograph, and to learn how to make this western seafood pancakes. The scene was explained and demonstrated by the boss, and then the “gold” came up to practice. I'm one of them. Not this trip, not this trip. For more than 20 years, Mr. Ko has served in hospitals in Taiwan for five years and has developed a different diet for special groups of people. So it's not hard to understand why there is such a deep “doorway” that looks like a simple dish. Four large pancakes were produced at the scene and were looted by the girls. So, I'm going to do it again today, and while some of the materials are missing, they don't affect the enjoyment of delicious food。

Recipe Recommendations

scallop 1 handful
shrimp 1 handful
the salmon 1 block
whole wheat flour 120 grams
eggs of 2
cabbage 2 they have given
leek 1 handful
salt 3 grams
white pepper 2 grams
cold water a little
Khumbu soup a little
olive oil 20 grams
fresh lemon one
cooked sesame 20 grams
soy sauce appropriate amount

light
burn
half an hour
ordinary

Steps for Kansai seafood pancakes

Fresh salmon cut up about 2 centimeters, scallops and shrimps

Cream of cabbage, swirling of cabbage

Material complication: whole wheat bread powder, eggs, salt, white pepper powder, which can also be replaced with whole wheat flour, ordinary wheat powder, other coarse grains; and sluice juice, which is also prepared, as shown below

The whole wheat bread and eggs are mixed into the basin and mixed with a small amount of cool water; it can be improved with Qubco soup; a simple Qubco soup is made: a Qubb (sea belt) is washed and immersed in cold water, and can now be stored in a freezer by the day, and its water is taken the next day

The amount of flour may be greater or smaller, depending on the number of food users, or can be adjusted to the preferred taste; the amount of flour may be higher, the stickyness of pancakes may be stronger, and the quantity of staple foods obtained may be greater, so that it can be mixed into a thick paste; it may be set aside for a few minutes

(a) When pasta is used, a small amount of olive oil is poured into the pan at the bottom, and the salmon is made to the surface to change colour, and it is dried up and replaced; the cabbage is mixed into the paste, and the amount of cuisine is not fixed, and more food is available, taking into account the ratio to pasta, so as to prevent pancakes from becoming lumpy; and there is a visible face on all the dishes, which is the right proportion

(b) The preparation of dried salmon, scallops, shrimp, a little salt, white pepper powder and a swirling pan at a time when all the vegetable surfaces are covered with a thin paste, which means that the flour is too small, either a little flour mixed or an extra egg is needed to work together

Once the salmon's flat-floor frying pan was filled with high-temperature olive oil, the dish was poured into the pan, the size of the dish was evened with shovels, the pressure was pressed so that it was tighter between the dishes, the heat was warmed first, and there was a slight twirl in the bottom. (a) Turn the fire with no lids; in a few minutes the pot will be lifted and the edges of the cake will not soar to the right that it will be able to turn and fry

Snacks can be made at any taste: I don't have any of these, I've changed to a more common raw smoke, and I've squeezed a fresh lemonade, which dilutes the concentrations of the raw, and increases the sour smell, and the smell and nutrients of cooked white sesame

Pancakes on both sides are made of gold and yellow. They can be cut for food, or triangles, or squares。

Kansai-savored seafood pancakes, tender and delicious