Salted egg oatmeal
By VicentaLakin
The salty, soft rice and a little salty yolk will be even more beautiful, fragrance, weight loss or something
Recipe Recommendations
- glutinous rice 300 grams
- salted egg yolk 10 teeth
- Jing Rou 50 grams
- soy sauce half a spoonful
- soy sauce 1 scoop
- white sugar 1 scoop
- ginger appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Salted egg oatmeal
1
Prepare the raw materials。
2
The rice is cleaned and immersed in water for more than 20 hours。
3
You can use your fingers to tweak the good rice。
4
Flour with fresh water, a little salt and swirl。
5
Scratch the face and cover it。
6
Onion flowers, ginger moths, meats ready, salted eggs cut in half。
7
Hot pots of cold oil, ginger and onions。
8
Add meat foil。
9
Scramble the color, turn off the fire。
10
Join the rice, old, raw, sugar。
11
Smash even。
12
Wakes up, the face of the face is made of slices, and then crushes round-shaped barley。
13
Pack in a proper amount of rice, half a salty yolk。
14
Wrap it up。
15
The steam cage is covered with oil paper, packed with wheat, and the fire continues for another 10 minutes。
16
The salted egg oatmeal is ready for wheat。Salted egg oatmeal Make Tips
1. It is hotter and immersed rice requires refrigeration. 2. Oilpapers on steam cages, which are not adhesive to finely roasted wheat。