Cream fried beans
By VicentaLakin
With regard to the nutritional value and selection, you can look at the first page of the food market, and then say why I share this dish. It's good to see the picture, but it's good to taste. A child of one and a half years old eats a lot of it. He likes celery, so I eat it。
Recipe Recommendations
- celery 1-2 one
- dried bean curd 2 blocks
- Jiang appropriate amount
- salt appropriate amount
- edible oil a spoonful
- soy sauce a little
Steps for Cream fried beans
1
Pick a clean celery and dry beans for backup。
2
With a large spoon of cooking oil in the pot, hot fires pour the food directly into the pot, so that the soybean dry mouth is soft, and if it comes first, it can be burned hard, affecting the taste。
3
The process of pouring in a little bit of life, with a little bit of salt, from cooking to cooking up, has been on fire and has continued to boil。Cream fried beans Make Tips
Once the celery tastes different, the celery will be able to warm up, then the celery will shake again and again, just a few minutes later, so that the celery tastes soft and sweet, and salt will be good enough to be salty, of course