Kiss the bean skin
By VicentaLakin
Speaking of spicy bars, we'll all think of Dragon. This is a bean skin he recently introduced. The master plays the fragrance of Malagawa. Very good. I tried to make it simple and beautiful at home after eating a few times. Let's do this at home。
Recipe Recommendations
- dried bean skin a
- salt a little
- salad oil two spoons
- spiced powder half a spoonful
- Dried chili noodles a spoonful
- Barbecue powder a little
- pepper noodles a little
- MSG a little
- white sesame half a spoonful
- cumin powder
- slightly spicy
- fried
- ten minutes
- simple
Steps for Kiss the bean skin
1
Get a piece of dry bean skin from the supermarket. Better quality。
2
There's more water in the pot, and it's not easy without the soybeans, so let's add some salt。
3
Put the whole bean skin in when it's a little open. Cook 30 seconds。
4
Cooked bean-skin pans to cool。
5
Cut the bean skin into little pieces. Dry water。
6
Put salad in the pot. Minimal fire to soy skin. This bean skin is fragile. If there's a fire, it's gone。
7
All the fabrics are evenly aligned and available。
8
Put this bean peel on the table. The skin is wrinkled。
9
Fire. Tofu tofu to the hair of the skin, and it'll taste better if it's fresh。
10
Put the sauce in, flat-fried. If you like chili, you can put some hot sauce in it。
11
Turn off the fire and spread the white sesame。
12
Very delicious bean skin is ready. No more shopping at the supermarket。Kiss the bean skin Make Tips
There's kids at home, and I've got a little spicy paste on my dish. A friend who likes to eat chili, you can put more on the pepper noodles, and you can get some hot oil。