Smuggles with tofu
By VicentaLakin
Every time I go to the market, I look for new foods, and I'm more interested in foods that are common in restaurants, but which are not common in the market and supermarkets. I bought scabs at one of the owners' houses the other day, and I'm going to buy tofu skin and I'm going home and I'm going to make a little dish. This dish was ordered in a restaurant for 28, and it was a lot cheaper to make it. A dollar of tofu and a dollar of licorice, and it was done in a few steps. Five bucks a box, enough for many dishes. There are several classic flavours of sesame oil, raw and salt, which are the most basic methods of eating. They can be used as a basis for turning a little vinegar into acid, or a little spicy oil into a little spicy, or with a little pepper oil and ginger oil, which can come out very well, and mustard oil is also good. You can try it your way。
Recipe Recommendations
- tofu skin appropriate amount
- Chinese toon seedlings appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Smuggles with tofu
1
The amount of fragrance seedlings in the preparation material is somewhat small, so much better to triple. Smoky seedlings go clean up first。
2
The water is boiled, then the tofu skins are sprouted, and a spoon of salt is added to the water and boiled. Salt can smell it, it can smell it。
3
Cooked tofu over cold water。
4
Slice it, put it in a bowl, put it on a fragrance seedling, salt, sugar, sesame oil, raw, vinegar and a little pepper oil, so that it can come to the table. Sugar is a great saucer, and you have to learn how to use it, a little dish like this, to throw it away, as measured by the fact that you can't eat sweets, to make the whole dish more beautiful。
5
Let's eat. The fragrance of swarms is so good。