Beef potato caps
By VicentaLakin
It's easy to get one in the store for a dozen bucks to make a dozen at home, basically as long as it's not crippled。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Beef potato caps
1
Beef is bought home and pickled (sugar, vinegar, salt, soy sauce, pepper powder, rice wine, melon starch — above ration) for more than half an hour. Put the pickled beef cuttin。
2
Potato roller cut, spare。
3
The boiler is oiled. They can also use peanut oil and concoction oil. Here I am with little fire。
4
Join the potato clot to fry。
5
Turn it on, fire it up。
6
Add a proper amount of fresh water and boil it in the middle。
7
The stew is cooked for about 10 minutes [the size of the food package], so that when the juice is close enough, the appropriate sauce sauce will be changed。
8
Pick up the pan。
9
Get the rice ready。
10
Pour beef potatoes on it, put on fried eggs. If you like, you can get ketchup or pepper sauce。
11
It can also be done with other food items based on personal preferences. The food can be replaced by other foods like peppers, bean sprouts, corn carrots, etc。
12
Got some vinegar。
13
And you can make rice。Beef potato caps Make Tips
Chinese food is actually done very quickly, and it's mostly used in a personal way, so it's basically called “appropriate”。