Black tacos
By VicentaLakin
Black sugar is a sugar that is not highly refined and honey-shaped, and is darker in colour and smells of coke. Black sugar contains many nutrients that help the skin become healthier because it accelerates the metabolism of skin cells, provides energy to cells, supplements nutrients, promotes regeneration, contains unique natural acids and colour-regulating substances in black sugar, regulates the various color metabolic processes, balances the amount and distribution of colours in the skin and reduces the abnormal accumulation of local colours. It's made of tacos, but with cassava powder it's no longer very sticky and tastes a little bit, and it tastes like tacos. Potatoes are alkaline foods, acids that accumulate in the body, adjust the acid balance in the human body, and provide beauty, black hair, black sugar soup, hot weather, and better to eat。
Recipe Recommendations
- Taro 90g
- glutinous rice flour 50g
- cassava flour 150g
- milk 150g
- Red dates brown sugar 2 blocks
- sweetening
- cook
- an hour
- ordinary
Steps for Black tacos
1
Potato chops and fertilise。
2
Potatoheads are placed in a culinary machine, which is covered with milk。
3
Put the taro paste inside the cook's machine, add cassava and rice powder, and make a mess。
4
Put the pasta in a pound cake mold。
5
Put it in the steam pan, steam it for half an hour。
6
When it's cold, it's off with a demersal knife。
7
With a sharp knife to cut the tacos。
8
When the water is boiled, it's put in the black lump of red dates。
9
When the black sugar melts, it'll be a minute before the tarp is boiled。Black tacos Make Tips
1. The molds are not sticky, otherwise they cannot be distilled. I'm using a cuisine-condensed pound cake mold, and I don't need to be polished before I use it. Tacos are uncracked, sticky, better with a sawknife, which I use in cooking kitchens. 3. Sugar can also be placed in taco cake if it is sweet。