Hot noodle bun
By VicentaLakin
Splendid, thin, smelly, delicious and nutritious
Recipe Recommendations
- flour 500 grams
- boiling water 150 grams
- cold water 150 grams
- salt 3 grams
- lard 3 grams
- meat appropriate amount
- celery appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs a
- water a little
- salty fragrance
- steamed
- an hour
- simple
Steps for Hot noodle bun
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It's finished
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It's finished
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500 grams of flour, 3 grams of pig oil, 3 grams of salt, 150 grams of noodles with open water, 150 grams with cold water, and a nice and peaceful awakening
4
A proper amount of meat pie, a proper amount of sauce, a little water, mixed in one direction, mixed in eggs, mixed in a proper amount of vegetable oil, and finally mixed in ginger celery
5
Take 25 grams of pasta, round and round
6
Squeeze the right amount of pie from the side
7
Pack them all up
8
It's hot
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It's a taste for food
10
It's finished
11
It's finished