Eggplant in oyster sauce
By AnaMcClure
Ingredients: soy sauce,eggplant,green pepper,onion,carrots,yam,pepper
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Eggplant in oyster sauce
1
Wash the eggplant and tear it into strips by hand.
2
Wash the green peppers and cut into pieces, peel the carrots and yams and cut into pieces, and cut the onions into pieces.
3
Wash garlic slices.
4
Add oil to the pan and stir-fry the garlic slices.
5
Add eggplant, carrot, yam.
6
Add four bowls of water and soy sauce and simmer until the eggplant is soft.
7
Add green peppers and onions to dry sauce and add oyster sauce.
8
The eggplant with oyster sauce is out of the pot!