The dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- leek appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The dumplings
1
Cracked cauliflowers into the bowl and a small spoon of oil with a little bit of salt。
2
Take a dumpling skin and put it in the cauldron and put it around。
3
Cover up a dumpling skin and squeeze the edge with a mother's finger and an index finger。
4
The same way to do the rest of the pie。
5
The pans are boiled with oil, and the casseroles and the fire are slowly fried。
6
It's hot and it's hot。
7
The finished product。
8
The finished product。