Bean roasted ribs
By VicentaLakin
I used 17 hours of soybeans to burn ribs. It tasted good。
Recipe Recommendations
- ribs 500 grams
- kidney bean 200 grams
- green onions 3 paragraphs
- ginger slices 4 tablets
- garlic 3 petals
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt a little
- geranyl 3 tablets
- pepper 15 capsules
- octagonal of 3
- cinnamon 2 knots
- Yellow rock sugar 10 grams
- cooking wine 2 tablespoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Bean roasted ribs
1
Bone chopping and washing。
2
Put the ribs in the pan, add fresh water, wine, onions and ginger chips, open fire and boil。
3
The ribs are scalded and washed repeatedly with fresh water。
4
Prepare onions, ginger chips, vanilla, grassfruit, cinnamon, eight horns, peppers and yellow sugar。
5
Put the pelvis in the casserole。
6
The pot is filled with fresh water, salt, onions, ginger chips, wine, raw, old, rinsed, all spices are washed clean of dust and boiled in the middle (30 minutes)。
7
In half an hour, the bubbling beans will be boiled for 20 minutes。
8
The finished chart。