Shrimp saffron
By VicentaLakin
My little friend's been fascinated with all kinds of varnish
Recipe Recommendations
- Hua Jia appropriate amount
- shrimp appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Shrimp saffron
1
Ginger garlic cut. Pepper cut the end. More
2
Shrimp cleans up
3
They bought it back with saber water for two hours. And then clean up. Finally, boil the pot. Cook it down to the florist. Then clean it up again
4
Let's get some oil in the pot
5
And then it's going to blow up. Need more oil. That's good
6
It's going down to the shrimp
7
Add chili oil for fried。
8
Add the florist. It's good to smoke old salt. Let's roll. It'll take a while
9
I don't know
10
Spilling flowers and making pots
11
Done