Pan-fried pomfret with salt and pepper

By SavionGleason

Pan-fried pomfret with salt and pepper
In autumn, a large number of pomfret are on the market, which is a good opportunity to taste seafood.
Fry the pomfret in oil, sprinkle with some salt and pepper. It's that simple, but it's very original!

Recipe Recommendations

  • Pomfret 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Pan-fried pomfret with salt and pepper

  • Make step 0
    1
    Remove the gills and belly of the fish, wash and drain.
  • Make step 1
    2
    Dry with dry gauze.
  • Make step 2
    3
    Put in a pan and fry in oil.
  • Make step 3
    4
    Fry on both sides thoroughly.
  • Make step 4
    5
    Sprinkle some salt on both sides.
  • Make step 5
    6
    Sprinkle some pepper on both sides.

    • Pan-fried pomfret with salt and pepper Make Tips

    1. Heat the pan before frying the fish, so that the fish will not break easily. 2. The fish made in this way is best eaten hot.

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