Creamed pepper sauce, tofu
By VicentaLakin
Life is beautiful, and the same food can be made with different cooking techniques. Today, I'll have a slice of chili sauce。
Recipe Recommendations
- tofu 1 block
- edible oil 2 tablespoons
- edible salt half a spoonful
- Fried minced garlic with green onion appropriate amount
- chopped pepper sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- steamed fish oyster sauce 1 scoop
- white granulated sugar 2 grams
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Creamed pepper sauce, tofu
1
Preparation of food: one piece of tofu, garlic and pepper sauce。
2
Scratch the tofu in the boiler and remove the soybeans。
3
Precious sauce cut with a knife。
4
Fish sauce: Liquor in the bowl, raw, steamed fish oil, vinegar, sugar white, salt。
5
A boiler of oil, 70% of the oil, a hot sauerkraut box of ginger and garlic。
6
Tofu is pouring into the tofu for fried。
7
Pour in the fragrance of fish juice and collect it。
8
When the soup is about to dry, turn off the fire。
9
The finished chart。