Soybean sauerkraut
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- Sichuan fans 1 bag
- soybean sprouts appropriate amount
- lettuce 1 tree
- Flammulina velutipes appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried red pepper appropriate amount
- chili oil 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
Steps for Soybean sauerkraut
1
Wash the river。
2
Soybean sprouts, golden needle mushrooms, lettuce。
3
Hot oil, garlic, peppers, peppers, red peppers。
4
I'm going to get some water。
5
The sprouts and soybean sprouts are boiled to the ground。
6
Quantified salt, raw smoke, savannah red sun pepper pack, two spoons。
7
The golden mushrooms are in the boil。
8
The lettuce is a little boiled。
9
Turn off the fire。
10
The finished product。
11
The finished product。