Homemade meat
By VicentaLakin
Even if you don't have an appetite, you can eat it in a moment
Recipe Recommendations
- pork belly 2 blocks
- octagonal of 2
- cinnamon 1 block
- geranyl 2 blocks
- rock sugar 1 scoop
- white granulated sugar 1 scoop
- garlic the 3
- dried chili 3 only
- Hand draw 1 scoop
- cooking wine 2 tablespoons
- salt 1 scoop
Steps for Homemade meat
1
Be careful if you have hair on your skin when you buy it. Don't be hairy. I'll come back and take care of it. Meat cut into pieces. Prepare garlic without cutting, cinnamon leaf. The boiler is boiled with water, fragrances and cut flowers, and the meat is poked with chopsticks. The pot is re-oiled, the meat and spices are fried in the pot, the meat is fried to a bit yellow, the added wine, the garlic, the salt, the raw and the raw. Then water, sugar
2
When the juice comes out, it's 20 minutes in the high-pressure pan
3
Final product map。
4
ReferenceHomemade meat Make Tips
One, keep the fire under control while you're collecting the sugar! Two, pay attention to the furs on the pig's skin, and cut the skins of the fiery flesh will be bad