Homemade meat pine
By VicentaLakin
The meat pine must have been the favorite of many friends, and of course I like it very much, but the meat pine that I bought outside, and we don't know what to use without the additives, so I'm going to make a meat pine in the oven。
Recipe Recommendations
- salty fragrance
- roast
- three-quarters of an hour
- simple
Steps for Homemade meat pine
1
Let's wash the meat, get rid of the fat meat and the bands, put it in the pot, pour the water without meat, boil it with ginger and wine, get the fumes out of the fire and slow it down for about an hour。
2
Cooked meat, tore it up like this, as thin as possible, with raw, old, sugary, salty, evenly mixed on the meat, and made sure that the meat was all swiped。
3
The grill is covered with tin paper, the torn meat is laid on the grill, and the roasted meat is baked up and down at 190 degrees for 15 minutes, and the meat is turned every five minutes in order to avoid it。
4
In 15 minutes, the fragrance is taken out, the hand is dry, the hand is softly rubbing and the velvet is now a pine。
5
Pour the pine in the oven, 100 degrees up and down, 50 minutes. Every five minutes, flipping so that the upper layer is dry, the lower layer is dry, and the roasted pine is a little bit hard, so it can be rubbed in the hand, or it can be swung for 10 seconds with a blender。
6
Self-made meat pines, healthy nutritions, which can break in the complementary foods of the baby, seaweeds in the meat pines, walnuts, which can be used to make all kinds of good food, or as snacks。Homemade meat pine Make Tips
A friend who doesn't have an oven can fire with a pan. Cooked meat is cold in food seals or cans in refrigerators. Since there are no additives, it is not appropriate to keep them too long. You have to choose thin meat without the fat filament。