stir-fried celery with five-spice dried tea
Stir-frying with five-spice dried tea is a traditional practice here. Add some dried shrimps, it tastes good and the nutrition will be more comprehensive.
Recipe Recommendations
- shrimp 30 grams
- dried bean curd 100 grams
- celery 250 grams
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for stir-fried celery with five-spice dried tea
1
Wash the celery and cut it into sections, slice the five-spice dried tea, soak the dried shrimp in warm water, and wash it.
2
When the oil is hot, put down the shredded ginger and stir-fry the dried shrimps.
3
Add some cooking wine to remove the fishy smell, add celery and stir-fry.
4
After the celery turns color, put down the tea and stir-fry it.
5
Add some salt, sugar, chicken essence, and stir-fry well.stir-fried celery with five-spice dried tea Make Tips
1. If it is too dry, add a little water and stir fry. 2. Spiced dried tea has a salty taste, and salt should be appropriate.