Crumbs and weed chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken one
- chicken legs of 5
- chestnut 1 bowl
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Crumbs and weed chicken soup
1
Cut off the rooster, and the other five chicken legs don't have to be cut
2
Put the ginger chicken in the pot and burn it
3
Take off the foam
4
One and a half hours
5
Join the fire and burn the fire for 20 minutes
6
Join the chestnut fire and turn the little fire pot in 10 minutes and add salt in 20 minutes
7
This soup doesn't need any other ingredients. It tastes delicious
8
The soup is very fresh。