Cool honeysuckle eight-treasure tea
By DelaneyMetz
On hot summer days, I always make some herbal tea, filter it, put it into a beverage bottle and place it in the refrigerator to chill. It is much more enjoyable than drinking it before. My son brings a large bottle every time he goes out.
Recipe Recommendations
- honeysuckle appropriate amount
- licorice appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- mai Dong appropriate amount
- Codonopsis appropriate amount
- rock sugar appropriate amount
- mint appropriate amount
- Gongju appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Cool honeysuckle eight-treasure tea
1
Prepare the materials.
2
Rinse the material with clean water to remove dust.
3
Put the ingredients into a teapot and add boiling water.
4
Add rock sugar, cover and simmer for 10 minutes, and serve.