Pumpkin potato silver ear soup
By VicentaLakin
Recipe Recommendations
- Tremella appropriate amount
- Lily appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Pumpkin potato silver ear soup
1
Silver-ear lily bubbles with cold water。
2
When washed, the silver ears are torn to pieces。
3
Potatoes and pumpkins wash their skins and cut them to the ground。
4
Put all the materials in the pot, add appropriate quantities of water and put two ice sugars。
5
Open the pan cap and cool it。
6
In summer, the soup was cooked and put in the fridge, and the smell was particularly hot after the ice。
7
Purple pumpkin silver ear soup。