Curry potatoes
By VicentaLakin
Curry potatoes are Indian snacks, which are made on buses. When I got on the bus that day, I sat down and saw the mobile TV in the car making Indian curry potatoes, and I changed the seat right away to see how the Indian curry potatoes were doing. I've got potatoes at home and I like curry. I haven't forgotten to make this Indian curry potato. It's just that there's not much oil on the TV when it's cooked. It's almost like a bomb. Of course, curry is much more curry-cracker. It's better to use less oil for the sake of health, and it's cosy to make curry potatoes。
Recipe Recommendations
- potatoes 150g
- wheat flour 200g
- oil appropriate amount
- salt appropriate amount
- curry powder appropriate amount
- carrots appropriate amount
- pea appropriate amount
Steps for Curry potatoes
1
Potatoes cut into slices of skin, steamed in the pot, 2, 3, 4
2
Carrot's clean. Peas, corn
3
Carrot Chetten
4
Steamed potatoes are crushed into mud, mixed with curry
5
Peas, corn grains, carrot-ding
6
The curry potatoes will be ready
7
Get ready for the dumplings
8
Add a piece of pasta
9
Squeeze back and forth. Put a fork on the line. Curry potatoes
10
The pan is hot, the curry potatoes are hot
11
It's good to have two-sided gold and yellow。Curry potatoes Make Tips
Potatoes can be cooked in microwaves or in high pressure pans. 2. If there is no fear of oil, curry potatoes can be replaced with fried and better eaten. 3. Enjoy it in a timely manner and reduce the amount of brittle。