Chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken feathers 500G
- garlic appropriate amount
- salt a small spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- chicken essence appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Chicken gravy
1
The chicken cuisine is washed clean, the salt water is immersed and the controlled water is released。
2
Garlic shredded。
3
A boiler with oil, a fire with garlic, and a chicken cabbage with a small spoon of salt。
4
The fire is turned on, the chickens are softened into a spoon of stork oil and a spoon of raw smoke。
5
The sauce is flat and the fire is burning a little chicken. The finished product。Chicken gravy Make Tips
Fire。