Meat and potatoes
By VicentaLakin
They are very fond of potatoes, whether Chinese or Spanish, and there are many varieties of potatoes, some of them special, some of them large, some of them small, some of them rich in fibrous, and some of them rich in starch. See how you choose, for example, to make fries, usually with hard fibres, and if you make mud, with a lot of starch. The Dutch little potatoes are strange: they smell like milk, small skins, and they can be cooked without skin, each with a bag of potatoes that wants to make a new taste, and then add meat to it。
Recipe Recommendations
- small potatoes 约450 grams
- minced meat 约100 grams
- scallion
- onion leaves
- minced garlic 1 tablespoon
- ginger 1 tablespoon
- pepper ring
- Chop the red peppers into dice
- bean paste
- soy sauce 2 tablespoons
- brown sugar 1/2t of
- oyster sauce 1 tablespoon
- pepper 1/2 tsp of
- brandy 1 tablespoon
- cornflour 1 tsp
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Meat and potatoes
1
(b) Potato washes away from the eye and crosses the surface or marks the rice in order to tear the skin easily
2
Boiled water for about five minutes and raised asphalt
3
Onions cut, white and onion leaves separated, garlic, ginger cut off, peppers cut, red peppers cut
4
(b) The boiler is oiled on the bottom, with a small potato cut in half and flattening, a small direct flatting and discharge into the pot
5
It's going to be made of gold, and it's going to be replaced by a pan
6
(a) The boiler, which heats the bottom oil, puts the meat on the ground, pushs it out, turns it to the side, turns the oil to the empty side
7
In onion white, ginger paste, garlic paste, chili rings, fragrance
8
It's a big spoon full of soy sauce
9
(a) To modulate the meat with two large spoons, one second of red sugar, one second of pepper powder, one of oil, one of brandy, and about a second of fresh water, from fire to meat
10
(b) Injecting of starch water with a small spoon of raw powder and three spoons of clean water, evenly set, juicy, and pouring into potatoes, red peppers and onions
11
Slip it evenly. Make it available, Enjoy!Meat and potatoes Make Tips
First, it is easier to cut the skin with a knife on the skin while cooking the potatoes; second, the potato can do the same and can be cooked with meat when the knife is fried or fried。