The bean horn
By VicentaLakin
Recipe Recommendations
- beans 300 grams
- lean meat 80 grams
- Jiang 2 tablets
- garlic 2 cloves
- douchi 20 grains
- small red pepper one
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- salty fragrance
- fried
- half an hour
- ordinary
Steps for The bean horn
1
Skinned meat cut to the ground, with pepper and peanut oil cut to the ground。
2
Bean bean bean cut into a little bit。
3
Ginger, garlic and pepper cut the lasts, and the beans are broken。
4
Put the meat in the pot and spread it。
5
I'll add ginger, garlic, and soy sauce。
6
Add bean bean horns and red pepper fire for 30 seconds。
7
Finally, salt and chickens are in the air。
8
The finished chart。The bean horn Make Tips
1. Skinned meat can be screeched with pepper powder and peanut oil. 2. Fire is used throughout the whole time of the bean horns, and it is not appropriate to have more than 30 seconds to make the bean horns greener。