Spinach vermicelli
By CecileMohr
Spinach vermicelli is a very classic cold dish. I used to like to add garlic and mustard, but children didn't like to eat it. This time, I tried to add sea rice. Not only is it nutritious, it adds a lot of aroma and umami to the vegetarian dishes, which is worth recommending.
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Spinach vermicelli
1
Soak the sea rice in clear water.
2
After soak the vermicelli in cold water and soften, boil it with boiling water, just for 1 minute. Remove and control the water.
3
Then put the washed spinach into hot water.
4
Remove the spinach and immediately add cold boiling water.
5
Knock the eggs into a bowl and stir.
6
Put a small amount of oil in the hot pan, pour in the egg liquid, and spread out into egg cakes.
7
Shred egg cakes.
8
Squeeze the spinach dry and place it in a large bowl. Add the vermicelli and shredded eggs.
9
Add salt, vinegar and other seasonings.
10
Put the oil in the pan, heat it, add the dried sea rice and stir fry for a while.
11
Pour the sea rice and oil on the mixed spinach.