Onion willows
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250g
- chives a small handful
- oil a little
- salt a little
- Jiang a little
- cooking wine a little
- pepper a little
- sugar a little
- oyster sauce a little
- soy sauce a little
- baking soda a little
Steps for Onion willows
1
Beef blades are cut into blades, water is immersed in water for half an hour, blood water is removed twice in the flesh, water is drained into a small amount of salt, wine, pepper powder, raw scratches are pumped into a small amount of corn powder, and water is contained in a proper amount of oil。
2
The onions are removed and purified into little onion leaves separated. Kang Chess。
3
Take the pot and light up the ginger silk。
4
I'll put it in the willows。
5
When the beef 8 matures, a little salt, raw smoke, sugar, pepper powder, and a few boils of stork。
6
It's the last time I put it on the onion, and then I put it on fire。
7
The finished product。