Pickle vinegar
By VicentaLakin
Enriched head is a health dish capable of reducing lipid inflammation and preventing cardiovascular diseases. The active ingredient in the head is an organic sulphide, similar to the active ingredient of garlic, which is the same as that in onion. Pickle vinegar, unique taste, rich taste。
Recipe Recommendations
- Chinese bulbous onion 1500 grams
- vinegar 450 grams
- sugar 450 grams
- salt 60 grams
- liquor 50 grams
- sweet and sour
- pickled
- several days
- simple
Steps for Pickle vinegar
1
Scratch cleans and drys the water。
2
Put your head in a big, clean bowl with salt。
3
Sugar。
4
Blend, seal it for an hour。
5
Add white vinegar and white wine, evenly mixed。
6
Put it in a sealed bottle, tighten the lid, put it in the fridge and pick it up for a week。
7
Delicious。
8
Plum。Pickle vinegar Make Tips
Salt, sugar and vinegar can be adapted to individual tastes, glass bottles must be boiled with water, and the whole pickle process must be free of oil and water。