Pictographic grape
By MazieKessler
I had eaten this dish in a hotel, and I was so sour and sweet that I didn't know what it was. Later, I suddenly realized that it was just a winter melon, so making it myself turned out to be as simple as possible.
Recipe Recommendations
- red wine 100 ml
- winter melon appropriate amount
- white sugar 40 grams
- sweet and sour
- steamed
- several hours
- simple
Steps for Pictographic grape
1
Remove the winter melon flesh from a piece of wax gourd with the width of your palm, and use a ball digger to dig out the winter melon ball.
2
Put the dug wax gourd balls on the pot and steam for ten minutes, then turn off the heat and simmer for a while. Don't steam for too long. They are too rotten and the shape of the dish will not be good.
3
Soak the steamed winter melon balls in red wine with white sugar for 3-4 hours.
4
During soaking time, we slice off the wax gourd skin, remove the wax gourd flesh inside, and make it into the shape of leaves
5
Use a knife tip or engraving knife to draw the veins, place them in a container, add water, heat in the microwave on medium high heat for 5 minutes, boil,
6
Soak the boiled winter melon skin and leaves in cold boiling water for later use. Finally, arrange the brewed winter melon balls into the shape of grapes, embellished with the leaves, and serve on a plate.