The ridge of a souffle pig
By VicentaLakin
Wow, the spinal meat is better than the pot。
Recipe Recommendations
Steps for The ridge of a souffle pig

1
It's about five millimeters
2
An egg fluid, two spoons of starch, with a small amount of salt, dust, pepper powder, and a half hour of mixing。
3
It's been a while. It's covered. Feeds
4
Wear the bread
5
Put it all together. Put more oil in the pan than usual
6
You'll fry the pot, put it on the suction paper, bake it at 180 degrees in the top of the oven for five minutes
7
The ketchup is perfectThe ridge of a souffle pig Make Tips
The oven will get the extra oil out