Spicy hoghead
By VicentaLakin
Spicy fragrance, soft twig。
Recipe Recommendations
- Lazhutou 200 grams
- garlic sprouts 4 pieces
- rapeseed oil 2 teaspoons
- white sesame 1 teaspoon
- cooking wine 1 teaspoon
- chicken essence 1/3 teaspoon
- salt 1/4 teaspoon
- pepper 1 pinch
- dried hot pepper appropriate amount
- laojiang 1 block
Steps for Spicy hoghead
1
(a) Buffalo, 20 minutes left, partial, end of internal bone
2
Cut the meat into thin pieces。
3
Garlic shrunk into little pieces, old ginger sliced into little pieces, dry pepper cut into little pieces。
4
(a) Hot, medium fire, pouring into pork, peppers, dried sea peppers, ginger chips, garlic seeding
5
(b) Spray oil, salt, chicken, white sesame
6
The wine is poured along the pot and evenly doubled。