Tomato silk for calcium
By VicentaLakin
Recipe Recommendations
Steps for Tomato silk for calcium
1
Get your food ready
2
Put the rice in the water for half an hour
3
When you're immersed, clean and dry
4
Water in the pot. Burn in the fire
5
When the water's out, put it in the rice
6
Smuggle evenly
7
Get out of the way again, turn off the little fire, put the shovel inside, cover the pan and cook it for 20 minutes
8
While cooking congee, pour the shrimp into the wine, soak it for 10 minutes, and go fuck yourself
9
When you're immersed, clean and dry
10
Tomatoes, cut the cross
11
Let go of the water
12
Time's up. Take it out. Rip the skin
13
After we go to the seeds, the tomatoes are cut to the ground
14
Smelts go to the skin and wash them
15
Cut the melon and make it a spare
16
Eggs in the bowl, shrimp, salt
17
用筷子，Smuggle evenly成虾米鸡蛋液，备用
18
It's time for porridge
19
Smuggle evenly，至再次滚开
20
Get out of here again and put it in the melon
21
再次Smuggle evenly，至滚开
22
Get out of here, turn off the fire and pour into the shrimp egg fluid
23
It's a quick mix to the eggs and shrimp. Fan
24
When you're dead, turn off the fire and put it in linen oil
25
Smuggle evenly后，盛出上桌