Salted bones
By VicentaLakin
Winter-cooked ribs come out in the summer. Poof soup is the best. It smells good. It's hot
Recipe Recommendations
- winter melon 400g
- salty bone 200g
- Fresh pork ribs 150g
- salty and fresh
- cook
- an hour
- simple
Steps for Salted bones
1
Food, ready, fresh ribs, salted ribs, onions
2
Let's start with the salt bone and the fresh ribs with onions, centipedes, wine, stew
3
I'll cook it to the ground and put it in
4
It's sour, it's meaty, it's spicy, it's salty
5
It's finished, it's fragrance
6
It's finishedSalted bones Make Tips
If the salty bones are too salty, it will be a few hours early, so the soup will not be too salty。